Japanese people like to eat fish or seafood for life. It may be because of the island landscape. And was surrounded by the sea. Make everyday life has to be related to the sea.
From finding food for a living. Become a professional And inherited the generation of children in the settlement. And no matter how many hundreds of years. Career and techniques continue to worsen. And is still inherited It is a very wonderful thing to me.
Today we will take a look at Amasang in Mie Prefecture. Mie has a large seaside area. The name of the province may not be very familiar, but if you refer to the city of Osaka or Nagoya city will be yo Ha ha ha on the island of Honshu, Kansai, Japan. Beside Osaka Prefecture here.
To do it better. In Japan, there is a career called "Amasang". Amasang is a fisherman. Amasan will dive to collect seafood with me. It is believed that the area of "Isechima Prefecture, Mie" has about 1,000 people. The inheritance of this traditional wisdom.
There is also an "Amako" or chalet. A seafood restaurant where tourists can choose fresh seafood. The fisherman catches fresh fish. To grill Or try to dress like a fisherman.
We came to know Isehima better. Ise Shima is located in the eastern part of Mie Prefecture. Facing the picturesque coast This is registered as a national park with me.
If anyone has the opportunity to visit Mie. Do not forget to enjoy the fresh seafood of Amasan.
