I do not want to go to Japan, I do not know how to do it. I can do it at home easily. There are not many steps. Let's do it together.

วิธีทำโอโคโนมิยากิ แบบคันไซ ( 関西風お好み焼き )

First of all, you need to prepare the ingredients. Find out from Topsmarke near your home.
- Cassia (rough soya) about 150-200 grams
- Sliced pork (cut to fit the word) 150-200 grams (or according to liking)
- 100 grams of wheat flour
- 1 egg
– ซอสโอโคโน มิยากิ
- Mayonnaise
- onion
- seaweed
- Katsuyuki fish
- ginger

How do I do it.
1. Put the flour mixture and stir to combine.
2. Collard, a rough road, onion, bits of fried tempura or residues. Mix with flour and eggs into the prepared pan. Then stir well
3. Set the pan to heat. (Put the pan flat). Put all the ingredients in the pan slowly and arrange in a circular motion.
4. Place the pork on the slide.
5. When the bottom is cooked, use a 2 ply to turn over to the side with pork below.
6. Then wait for the ripe (may cover to be cooked faster), but be careful not to long before it burns. Should be reviewed periodically.
7. Once cooked, remove it, then flip the pork on top again.
8. Then pour the sauce over the fish drying on Widnes Tetsuo Suzuki lined algae powder, onion and ginger dressing, bring it up.

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