Kjoshima Prefecture

Today, we introduce the famous food in Kagoshima Prefecture has abundant nature. And the weather is good. It is one of the few provinces that can produce both livestock and livestock such as Kurobuta, Black Cattle, Japanese Chicken, Sweet Potato, Soju Juha, Passion Fish, Bumpy Fish, Kamimchi Fish, Sakura jima, etc. There are a number of pigs. Feeding Japanese cats and exporting most chicken meat in Japan ever.

Kurobuta
The key to Kurobuta is good. That's fine, and the fat is soluble at higher temperatures compared to other types of pork. Kurobuta Pork is popular with softness. Give a good chewing and taste. Whether it is Kagoshima Ramen
The Kurobuta Pork Grilled with pork bone soup or Shabu Shabu, there are also fried pork, which is very popular.

Knowledge scales

If you talk about Kurobuta Everyone will remember Japan This is a very famous pig. But in the history of pigs Kurobuta. Was not discovered in Japan at first. Really Black pigs were found in Berkshire County, England 300 years ago and were named Berkshire, and after the 18th century, England has given the breed black pigs. Japanese emperor as a gift And have been breeding and breeding black pigs. Kurobuta is also known as Black Hog, because Kuro translates it as black and bush.

The taste of Kurobuti pork is Kurobuta pork. It is softer than typical pigs. Kurobuuta pork in the muscle layer is fat. The white pig is 30% more common than pork, so the meat is soft, tasty, softer than ordinary pork. The pattern of fat is seen. Beautifully patterned marble pattern. Also known as Marbling, which is similar to beef, the Food Network Solution and when it comes to cooking black pork. It is very soft and delicious. Although fat is a lot of pigs. But the fat of the Kurobutan pig is a good fat that is available to the energy. And nutrients to the body. Kurobuuta area The most delicious is the cheeks.

Japanese farmer tips Japan has raised this pig by giving black pork, eating sweet potatoes, adding fat. The fat that is inserted into the fiber of the pork. Smaller than the pig. It does not have to be fat to spread the fat. Like to do with the cow. For the town Kurobuta Black Pig It is said that the town of Kagoshima. It is said that it is different from the place where the pig to drink Soju, then massage the pigs, making pigs moody and sleep well enough. Will be tender pork tongue. Sweet than sweet.

In addition to Kurobuta, there are also many delicious fish because Kachin Prefecture is surrounded by the sea. Here, Jung is rich with seafood such as snapper, kibbutz fish and katsu fish, which taste delicious when eaten. Also, high-level fish from farms such as birch or cabbage are popular.

Kininko fish
Its texture is semi-transparent. And there are a lot of small but it is characterized by the less it. It also has a sweet taste. Kibinagin fish Big swim On the surface of the sea look sparkling gray. This fish is called "drops" or "gems of the sea". The fresh kibbutz fish is half spread out to eat with a mixture of vinegar or Shui Ginger. This is also done. Tempted with crispy or pickled mango with a mixture of milinese and Shui.

 

Fish dry shredded Katsuya.
Dry food made of Katsuya fish is three or more. Before going through the process, such as roasted, dried, cured with a delicious flavor. Used to make soup or sprinkle food. It is important in Japanese cuisine.

Black cow

Japanese Black Cattle of Kagoshima Prefecture The marble pattern (with fat layer), which is balanced with soft texture. It is popular in both. Japan and abroad Whether it is to make a salad, grilled meat or steaks, it is so delicious to smile out.

 

Satsumaa

Local fish dishes To fry in oil until the aroma is known for a long time.

Shirouku

Shirou is ice A dessert that can not be missed in the summer. Deep-fried iced ice-cream with plenty of fruit juice. Will be happy

 

Local Sweets

"Caruk" steamed snacks made of Japanese mashed potatoes Rice flour and sugar Massage together. Or the Potato Suites, made of it's famous sermons, are also a favorite.

Who to visit Kagoshima Prefecture, do not forget to taste the food of Kagoshima City as well.

Thank you: Kagoshima Guidebook