The Japanese winter food that many tourists are looking forward to, as well as to eat away the cold and eat it to disappear, it is easy to choose.
Let's start with the first meal is delicious, that is ...
Nabe or Japanese pot
This winter has a warm face to help warm up. It is one of the popular menu of the Japanese in winter, it was. In the pot, there are meat, seafood, vegetables and broths of different styles, depending on the popularity and culture of the people in the area, such as mosquito nets hot pot of Hakata. It is a joke of Kenobi, the body of the sumo.
Second menu [Kani] or 3 types of crabs.
Crab mare with crab parade This is the season for this season. From the crabs, Tara, or crabs, Alaska, the meat is firmly known as the king of crabs. Sesame or grilled onions. The next is Puso or snow crab. The legs are unique in the long, soft texture. Eat a sashimi or boil it in a lighted pot.
The last is crab or crab. The sweetest and sweetest is sweet potato, it is grilled to eat Japanese food is delicious to me.
Oden Bounce [Oden]
Another menu that is a symbol of the winter with the charm of a variety of food. Boiled together in hot soup cooked with Shoyyu, such as boiled eggs, fish balls, cognac, shish kebabs. Nowadays, there are different recipes and styles to choose from. It is a menu suitable for all ages can be common and is also a common home dish that Japanese housewives eat in the family as well.
And then come to the menu that Thai people are well known. And the author is very fond of it. That is salmon rice [salmon] or The Japanese called chakra [shake]
ปลาดิบยอดนิยมของชาวไทย ยิ่งเป็นแซลมอนในช่วงฤดูหนาวจากแถบฮอกไกโดด้วยแล้วละก็ ยิ่งมีรสชาติหวานมันกว่าปกติ เพราะจากปริมาณไขมันที่สะสมอยู่ในชั้นเนื้อปลามากเป็นพิเศษ เพื่อเอาไว้ต่อสู้กับความเย็นของน้ำทะเลนั่งเองค่ะ จะนำมากินเป็นซาชิมิ ซูชิ ย่างร้อนๆหรือกินเป็นหม้อไฟขึ้นชื่ออย่างเมนูอิชิคารินาเบะก็น่าลองค่ะ โดยเฉพาะอย่างยิ่ง ข้าวหน้าปลาแซลมอน ได้ทานข้าวญี่ปุ่นไปด้วยจะได้อิ่มไวๆ ฮ่าๆ
ไข่ปลาแซลมอนแล้วไข่หอยเม่น[Ikura&Uni]
In addition, the salmon meat is very delicious in the winter. Egg or salmon roe is another seafood that is equally delicious. Salmon roulade round orange color to light orange color, the surface is smooth. If it bites into the salty taste it. One of the most popular types is egg oysters or Uri. Actually, Ui is a testicle or sea urchin itself. Light yellow to dark orange. The texture is soft and sweet in the mouth. It is used as a sushi face and a topping of Kaizen or rice in the sea as well.
Ramen [Ramen]
It looks like the ramen is another good selling item in the winter. With the heat of the broth to warm the body and the culture of ramen eating, the hot line, the loud noise makes the ramen more enjoyable, there are also various types of ramen, ranging from soup. The line to the machine is called quite delicious. This winter, do not forget the hot ramen bowl.
