4 main types of ramen soup in Japan

Another popular ramen dishes are eaten in Japan. There are many different kinds of people, because Japan has been developing a new menu comes up all the time. The main types of ramen soup and found it contained four of us together today to recognize the ramen soup is good. He has been selected for the ramen shop.

1. shoyu ramen soup (Shoyu Ramen, 醤 油 ラ ー メ ン).

Ramen Soup uses Japanese Shojo Sauce (Japanese soy sauce) to flavor. The soup is quite clear brown with the aroma of Shoyu. Generally, chicken and other condiments are used to obtain clear broth. But there are many restaurants that bring pork bones or cow bones. To make soup as well. And then fill it up. "Shrimp (tear water)" is a concentrated Shōyu (soy sauce) to get the base of Shōjo Ramen's broth by making "pan" is a secret formula. Each shop will invented. To be unique or unique. The basis of the components are the onions, garlic, ginger, etc.

The noodles used are fresh noodles. Made from cassava starch mixed with egg until it came out as a line. In general, "Shui Ram" will use small and straight lines, but there are quite a few. Use a small line and notches to take the noodles to catch the hot enough to ripen and soft. So bring it to the soup. Preparing to scoop the line is important, quite a few stores need to have a blanched time. Different times It will make the line is soft. Different to Therefore, each test shop needs to be tested to find the best time to blast the line.

2. Miso ramen (味噌 ラ ー メ Mis)

Ramen soup uses Miso or Japanese tofu as an ingredient. The puree is yellow-brown. It has a rich flavor and aroma of miso. In the past Or meat dishes Whether it is boiled roasted boiled meat will come out with. Some families will not like the smell of meat. It has taken. "Miso (jiao jiao)" to cook with the smell to dilute. In the same way Boiling the pork bone to make it a concentrated soup. It is the smell of pork. Or bones out of pigs, we will use "Miso (breast hygiene)" to fill up to smell it out ...

North of Japan In Sapporo (in Hokkaido), the Ramen was invented. Bring the pork bone to the soup and add "Miso (fried eggplant)" to taste and bring it out. "Miso (jojoba)" and bring the noodles into the soup. To become the original of "Miso Ramen" to this day. Chinese food is similar to "Miso Ramen", but not so it can be called a true Japanese food.
To make soup, use pork bones and vegetables to simmer until the soup. After that, bring bean sprouts, vegetables and meat (mostly pork) and stir in the pan together with "Miso (fried chicken)". "Pan (seasoning)" Miso put into the soup is the main thing. The restaurant that sells "Miso Ramen" alone may be cooked, but "Miso Tara" with its unique flavor is not much the same. Then take the "pork chop", "corn", "butter" to the topping, and in addition to add flavor, it will add chili or garlic, it may be made up as well. The choice of noodles. It uses a fairly straight line. Small but not very small. The catch is equally important. Must have a sticky, soft and not very hard. To make a living Take the soup together well.

3. ramen pork bone soup (Tonkotsu Ramen, 豚 骨 ラ ー メ ン).

Dummy Ramen is unique in that the color of the broth is turquoise because it is a soup made by stewing pork bone, primarily by the Ramen. Different to some. The soup is quite concentrated and it is made from pork bone simmer. Dongsukamen originated in Fukuoka Prefecture on the island of Kyushu. Its name is also called Hakata Ramen, a former name for Fukuoka Prefecture. Ok

4. ramen soup, salt (Shio Ramen, 塩 ラ ー メ ン).

Shio (塩) means Shiso Ramen (塩 ラ ー メ เกลือ) is ramen. With salt water The soup is more transparent than other types of soup. Of course, it contains more salt than Shoyu soup. The taste is not too thick. And eat not greasy. Shrimp or salt ramen Featured with clear color broth. As water It has a mellow taste of salt, which is the main ingredient in the soup. This salt soup will have a soft, natural flavor and aroma. The soup is not thick, easy to eat, not greasy. The most famous Shimomen is in Hakodate. Hokkaido