Mochi is a kind of Japanese food made from sticky rice. That can be applied to make many kinds of sweets Making mochi is made from steamed rice, steamed and cooked to make it sticky.

Mochi flour

Bring to grill or ripen first, pour with syrup Or make other desserts such as red beans, stirring with different names, such as Daifuku, sticky mochi, and molded and filled with desserts Stir-fried red bean paste and other stuffing. Doko (Danko) Mochi dough, roasted on the stove With sweet sticky soy sauce Almost all types of Japanese sweets use mochi as the main ingredient.

Usually, mochitsuki is a popular new year activity because it can be done as a family, but by going to kawaguchiko craftpark you will have the opportunity to try this experience all year. Pounding the dough requires effort. It may take a long time. But after the activity, you can relax with an outdoor foot bath, mini-onsen, the opening time of mochitsuki every Monday, Wednesday and Friday. Service rates are about 500 ￥ per person.

getting There
From Tokyo Station to the line LineChuo ไปลงสถานีรถไฟชินจูกุ เดินไปประมาณ 2 นาที ไปขึ้นรถไฟ Shinjuku Expressway Bus Terminal ประมาณ 1 ชม. 45 นาที (15 ป้าย) ไปลงที่สถานี Kawaguchiko Eki  เดินต่อไปนั่งรถประจำทางที่ สถานีคาวากุจิโกะ (หมายเลข 5) นั่งต่อไปอีก 8 นาที (10 ป้าย) แล้วเดินไปอีก 7 นาที ถึง Kawaguchiko Craft Park 

Address 3118, 都 留, Kawaguchi, Fujikawaguchiko-machi, Minamitsuru-gun, Yamanashi Prefecture Japan