Characteristics of Okinawa Folk Food is a "Pakistani culture" meaning mixed together in Indonesian, sure enough. The food of Okinawa is different from the main island of Japan. Direct with the meat culture culture. In the reign of the Ryukyu dynasty, the Empress of China Therefore, the invention of food made from pork. Which is indispensable in cooking China. And because of the promotion of pork legume farming. The culture of eating pork is not only widespread in the royal family and the elite. But also popular among the general public with me. The pigs. Wild goats are very useful food and have been used since ancient times. At present, there is still a culture of welcome to the participants. Or a party with soup hee [wild goat soup] that bring whole goats to cook. There are also local beef dishes. Beef soup The steak was popular among people after the Second World War before it was widespread in the main island of Japan.
อาหารพื้นบ้านโอกินาว่า
มาเริ่มกันที่ เนื้อหมูกันเลยค่ะ อาหารโอกินาว่าสามารถนำทุกส่วนของหมู มาประกอบอาหารได้ จนมีคำกล่าวว่า “นอกเหนือจากเล็บและเสียงร้อง ทุกส่วนของหมูทานได้หมด”มีการนำเนื้อหมูสด ขาหมู หัวหมู หู และเครื่องใน ไปจนถึง เลือด นำมาดัดแปลงเป็นอาหารที่มีความหลากหลายทำให้ผู้คนสามารถเอร็ดอร่อยไปกับรสชาติที่แตกต่างกันมากมายค่ะ
The food is "Rufous" made of pork, soaked to arouse the sauce and sugar, then boiled for a long time. The taste is sweet and sweet. The pork is soft and can be used to chop it. In the past, the royal court of the Dynasty.
Ashi is a food made from pork's feet. Popular to put in udon or buckwheat.
Mincea is a dish made from pork ears. Bring the pork ear boiled or steamed. Cut into strings Then mixed with pickle and Pondu sauce.
On the menu of wild goat meat. Will be called "Heaju Sei" refers to wild goat's medicine as a raw material for strength and popularity since ancient times. Nowadays, it has developed a method of eating to help deodorize the smell of goat meat. It has been widely popular among women and teenagers. There are also a number of restaurants that sell wild goat meat. The menu will be available today. Peak is a wild goat, a goat, a shoulder, and a goat's goat skin. Pork chop in ginger sauce Raw food Sashimi. It is a delicious food that is popular and is rare.
The menu was introduced earlier. That is a wild goat's meat soup or heather soup.
นำเนื้อติดกระดูกหันท่อนและเครื่องในใส่ในหม้อขนาดใหญ่ แล้วต้มโดยใช้เวลานาน เมื่อเนื้ออ่อนแล้วใส่ผักโยโมกิและขิงเป็นเครื่องเทศ จากนั้นก็ปรุงรสด้วยเกลือ บางท้องถิ่นในเกาะรอบนอก จะใช้มิโซะปรุงรสแทนเกลือค่ะ
Menu about beef The steak menu that prevailed after 1950 with the influence of American culinary culture. Nowadays it has become one of Okinawa's signature foods. Livestock farming is also popular in Okinawa. Until the beef was named. As Ishikawa Beef or Mutton beef is popular in both domestic and international.
The first was the beef soup, and the shank meat and shredded beef with vegetables. And seasoned with miso. Although pre-World War II beef is a food that is not very familiar in Okinawa. Compared to pork.
Steak menu at Okinawa There are many American style American Steak Houses. You can eat good quality beef at cheap prices. The chef will grill the meat on the pan in front of the customer. Some shops have a show cooking equipment. Because Okinawa has space. The site of the American military base. This makes the Western food culture. It's fast paced.
Thanks to information from Beyond The sea Okinawa.
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