Japanese soup Of each province

Many people come to Japan and have noticed that. When ordering, Japanese food will be available.Japanese soupFollowed by every time Have you ever noticed that each province has different soup. Today is recommended.Japanese soup Well

Hokkaido Soup Kajikaji (カ ジ カ ซุป)

Kaji Karuji will use Kajika fish or Togekajika (white meat), cut into pieces to boil and bring vegetables such as radish, potatoes, carrots, etc. and flavored with miso and boil them. Then put a small cup to eat as a soup.

Aomori Prefecture Soup jujiru (じ ゃ っ ぱ 汁)

Soup jujir is used in the head and bones of Tara fish. Bring to boil together with vegetables like the origin of the soup is a reminder of the rest. Or simply say, take the remaining unused part of the fish to make soup.

Akita Prefecture Da Makoji (だ ま こ 汁)

Chicken Soup Put pressure (like a pie ball), put mushrooms And vegetables like. Fill Japanese Shoyu and boil it to a delicious national flavor.

Iwate Prefecture Sonomori Sumihiro (さ ん ま の す り 身 汁)

Bring vegetables and tofu, and put pressure on fish balls.
Seaweed soup using seaweed and Japanese Shojo.

Yamagata Prefecture Soujiji (ク ジ ラ ซุป)

Beef soup with marinated salted fish, cut into pieces, then bring potatoes and vegetables to boil together. Ready to cook with white miso is said to be a soup with many nutrients and a healthy diet.

Nagano Kojiro Soup (き の こ 汁)

Nagano City is famous for its mushroom town. Of course, the soup must have mushrooms involved. Kinokyoji Soup Means mushroom soup The mushrooms are used and seasoned with shinju. Then boiled together.

Gifu Prefecture, Tokaji Soup (と う が ん 汁)

Tokanji Soup is mainly green. There are also vegetables, chicken, mushrooms, etc.
The soup is a little bit thick because of the Osaka fish and use Shoyyu intensive.

Kyoto / Kobe Soup, Kazujiro (粕 汁)

Kasujira's soup is sour to boil. Put the pork and vegetables down and boil them together.
The smell and taste of sake. Who should not eat it.

Fukuoka Prefecture Soukoji (だ こ 汁)

Bring wheat flour to the children. And vegetables such as radish, carrots, gobo, miso, then boiled to eat.
The word Daku means Kyushu. The flour itself.
Can eat all season. And by the festivals, it is popular.

Okinawa Prefecture, Nagami Prefecture (中 身 ซุป)

Nagami means pig meat (pork filling), mushroom picking, raisins, and fish soup. Really will eat New Year. This is the main food that can be eaten throughout the year.

If you come to Japan next time, let's observe that the soup is where soup.